This is one of Mom's go to salad to take to parties or picnics. It is really yummy and not that difficult to make and is always a crowd pleaser!
1/2 cup butter or margarine
2 T sugar
1/2 cup sesame or sunflower seeds
2 (3oz) pkgs dry Ramen noodles (do not use seasoning)
1 (3oz) pkg almonds, sliced
2 lbs chopped bok choy or napa cabbage
4 green onions, sliced with tops
Dressing:
3/4 cup vegetable oil
1/4 cup red wine vinegar
1/2 cup sugar
2 T soy sauce
In a large skillet, melt butter over medium heat. Add sugar, seeds (I used sunflower), broken up Ramen noodles and almonds. Cook and stir until lightly browned, about 5 minutes. Cool to room temperature.
I spread out my browned noodle mixture on a foil lined cookie sheet to cool.
Place all dressing ingredients in a glass jar.
Shake to combined.
Coarsely chop up bok choy or napa cabbage (I used napa cabbage) you could also us a combination of the two. Chop up green onions and mix with greens.
Combined all ingredients together and enjoy!
Tip: Ingredients can all be prepared up to 3 days in advance and kept in separate containers. Keep greens and dressing in refrigerator. Toss together just before serving.
