I have never had this bread but Mom and Aunt Diane say it is yummy. I am super intreged by it becuase I enjoy grape-nuts, so I'm hoping this is a great bread, what a great way to start your morning. I like the idea of eating grape-nuts without having to let them soak for 30 minutes before eating them. Make a double batch, freezes well.
Ingredients:
1 cup sour milk (1 cup milk + 1 tbsp vinegar)
1 cup sugar
1/2 cup grape-nuts
2 cups flour - sifted
1 egg
1/2 tsp baking soda
1 tsp baking powder
1 tsp vanilla
1/2 tsp salt
1/2 cup chopped nuts
mix 1 cup sour milk, 1 cup sugar, 1/2 grape-nuts. them them stand overnight in the refrigerator
Sift flour
Add in all other dry ingredients
Mix in egg, vanilla and milk grape-nut mix
Pour into a loaf pan and bake at 350 for 45 min or until done, test with toothpick.
Mine took about 55 mins to bake
Slice thin and serve with butter.
Enjoy!
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