It was a good night if we were having this for dinner! I love the homey, cozy feel this dinner makes me think of. Grandma would make a big pot of this and everyone would dig in!
Ingredients:
1 lb of Egg noodles
1 1/2 lb of beef 9 (I used thin cut round bottom steak)
8oz cream cheese
1 green bell pepper
1 med onion
1 can of cream of mushroom soup
milk
salt and pepper to taste
sour cream (optional topping)
*should have a can of mushrooms but I forgot them
Fry up the beef and then chop into strips
Chop up the green pepper and onion and saute them
mix the beef, onion, green pepper, cream cheese, can of cream of mushroom soup, on can of milk together to make the sauce. Also add a can of mushroom with the juice.
simmer sauce as you boil your noodles according to package
Drain noodles and mix the sauce in
Enjoy!
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