This is one of those recipes that you don't have written down, I know if from making it with Grandma. This is a dish we have every Easter, I remember every year Grandma and I having to talk through the recipe to remember everything that was in it. This year Mom and I had to talk it through to remember it, now everyone will have this family classic.
Ingredients:
1 can creamed corn
2 cans whole corn -drained
2 eggs
1 sleeve of saltine crackers
milk
butter
salt and pepper to taste
In a casserole dish combined the 3 cans of corn
Crush up a sleeve of crackers and a mix in
Cover with milk, and salt and pepper to taste. Then add in 2 eggs, make sure everything is mixed up
Top with little slices of butter
Bake at 350 for about 30-45 mins, until it is set and a knife comes out clean
Dish up and serve! Enjoy!
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