Quiche are great and very versatile, you can put just about anything in them. This recipe makes 2 9" quiches
Basic Ingredients:
6 eggs
3 cups light cream
1 1/2 tsp salt
1/4 tsp pepper
2 cups shredded swiss or mozzarella cheese-divided
2 frozen 9" pie shells
Possible add ins:
onions-chopped
zucchini-chopped
chicken-chopped
mushrooms-chopped
crab meat
chicken-chopped
kale-chopped
potato-shredded
peppers-chopped
bacon-crumbled
or anything you would like to add
Make sure you remove the paper between the two pie crusts!
Add in the filling you want mix together with 1 cup of shredded cheese per quiche.
Mix eggs and cream together and pour into quiches.
Bake at 425 for 15mins the turn oven down to 300 and bake for 30-45 mins. Quiche is done when firm on top and a knife inserted in comes out clean.
Enjoy!
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