This was one of my favorite dinners growing up. I loved everything about it: the taste, that it was always served in the big green Tupperware bowl, the way Grandma shook up the dressing in a Mason jar and let me shake it up too and the way that our family almost finished the whole thing!
Enjoy!
Grandma's Taco Salad
4 Tomatoes - Chopped
1/2 lb Cheddar Cheese - Grated
1 Package of tortilla chips - Crushed
Dressing
1 Can Tomato soup
3/4 C Vinegar
1 tsp celery salt
1 tsp paprika
1 C vegetable oil
1/2 C sugar
Blend together in blender, if making ahead put in something you can shake it up in, so oil doesn't settle. Grandma used a Mason jar.
Put all salad ingredients in a big bowl and mix in dressing and mix it all together.
1 Package of 3 Romain Hearts - Chopped
1 Onion - Chopped4 Tomatoes - Chopped
1/2 lb Cheddar Cheese - Grated
1 lb ground beef - Fried
1 15oz can of Kidney beans - Drained and Rinsed1 Package of tortilla chips - Crushed
Dressing
1 Can Tomato soup
3/4 C Vinegar
2 Tbsp onion - Chopped
1 tsp Worcestershire sauce1 tsp celery salt
1 tsp paprika
1 C vegetable oil
1/2 C sugar
Blend together in blender, if making ahead put in something you can shake it up in, so oil doesn't settle. Grandma used a Mason jar.
Put all salad ingredients in a big bowl and mix in dressing and mix it all together.
No comments:
Post a Comment