Grandma's Four Bean Salad

This salad was always around in the summer at picnics or hot summer evenings.  I have never been a fan of this salad, mostly because I don't really like canned green beans, but this salad does make me think of family. 

Ingredients:

1 can waxed beans

1 can green beans

1 can garbanzo beans

1 can kidney beans

1 Bermuda onion or bunch of green onions

1 green pepper

1 bunch of celery

3/4 cup sugar

1/2 cup vinegar

1/2 oil

1 tsp salt

1 tsp pepper

Drain and rinse all the beans

Chop celery

Chop green pepper

Mix sugar, vinegar, oil, salt and pepper together.  I used a mason jar to shake everything together.

I used kitchen shears to cut up a bunch of green onions, I'm not sure what a Bermuda onion is.

Pour dressing over everything and mix it up. Refrigerate overnight before serving.

Enjoy!