Karen's Spaghetti with meat sauce

I LOVE this spaghetti sauce! I will be honest with you, one time when Mom was making this I ate about a bowl full (one spoonfull at a time while it was simmering). I hope you enjoy it as much as I do!

Karen's Saghetti with Meat Sauce

2 lbs ground beef

1 med onion - Finely Chopped

1 large green bell pepper - Finely Chopped

2 15oz tomato sauce

2 12oz tomato paste

2 1.5oz envelopes Italian style spaghetti sauce mix

3 cups water

1 Tbsp sugar

1 tsp oregano

2 cloves garlic - Crushed

1 bay leaf - crumbled

Cook meat, onions and pepper until meat is brown and onion and peppers are tender.

Stir in the rest of the ingredients.
Cover and simmer on low for 1 1/2 hours, stirring occaconly.

I serve mine over Spaghetti Squash, if using pasta cook accourding to package.

Enjoy!