Shannon's Salsa Cheesecake

I know when you hear the words cheesecake you think dessert but this is an amazing savory appetizer that is always a hit wherever I take it. Make it the night before.

Ingredients:

2 (8 oz) packages cream cheese

2 cups shredded Monterey Jack cheese

2 cups sour cream - divided

3 eggs, lightly beaten

1 cup salsa - hot works best

1 (4 oz) can chopped green chilies, drained

Guacamole

1 medium tomato, diced

Tortilla chips

Mix cream cheese and Monterey Jack cheese until light and fluffy.

Then add in 1 cup of sour cream mix until combined

Then add in eggs on low

add in salsa and chilies

Pour into a greased 9 in springform pan. Place on cookie sheet and bake at 350 for 40-45 mins until center is almost set.  Remove from oven and immediately top with remaining cup of sour cream. Cool of wire rack for about 1 hour then refrigerate overnight

Remove springform ring add guacamole and add diced tomatoes.

Slice and serve with tortilla chips.

Enjoy!