Saturday, May 26, 2012

Grandma's Sweet and Sour Carrots


This side dish of grandma's was a perfect salad to take on a picnic, becuase it has no mayo.  You can also take this salad and add some pineapple and chicken or pork for a yummy sweet and sour dish.

Ingredients:
1/4 cup oil
3/4 cup vinegar
1 tsp salt
1Tblsp worchestire sauce
1 cup sugar
1 can tomato sauce
1 tsp pepper
1 tsp dry mustard

5 cups sliced carrots -cooked but firm
1 small green bell pepper -sliced into strips
1 large onion -sliced into strips

Peel carrots and slice into small rounds, blanch carrots in boiling water for about 5 mins.  The carrots should still be firm.

combined all ingredients except for carrots, green pepper and onion in a sauce pan and bring to a boil.
Slice the green pepper and onion into strips and mix in a bowl

Add in cooked carrots

After sauce comes to a boil pour over carrot, pepper and onion mix, refrigerate.


Enjoy!

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